| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2006-01-01 |
| タイトル |
|
|
タイトル |
市販果汁飲料からの耐熱性好酸性菌の検出 |
| タイトル |
|
|
タイトル |
Isolation of Thermotolerant Acidophilic Bacteria (TAB) from Fruit Juices |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ページ属性 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
P(論文) |
| 記事種別 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
特集 |
| Type |
|
|
内容記述タイプ |
Other |
|
内容記述 |
FEATURE ARTICLES |
| 著者 |
古畑, 勝則
福山, 正文
大仲, 賢二
Furuhata, Katsunori
Fukuyama, Masahumi
Oonaka, Kenji
|
| 著者ID |
|
|
|
000279 |
| 著者ID |
|
|
|
000119 |
| 著者ID |
|
|
|
000249 |
| Author ID |
|
|
|
000279 |
| Author ID |
|
|
|
000119 |
| Author ID |
|
|
|
000249 |
| 所属機関 |
|
|
|
麻布大学大学院環境保健学研究科 |
| 所属機関 |
|
|
|
麻布大学大学院環境保健学研究科 |
| 所属機関 |
|
|
|
麻布大学大学院環境保健学研究科 |
| Institution or Company |
|
|
|
School of Environmental Health, Azabu University |
| Institution or Company |
|
|
|
School of Environmental Health, Azabu University |
| Institution or Company |
|
|
|
School of Environmental Health, Azabu University |
| Abstract |
|
|
内容記述タイプ |
Other |
|
内容記述 |
To investigate contamination of commercial fruit juice beverages with thermostable acidophilic bacteria in Japan, 208 samples of fruit juice beverages produced in Japan and 162 samples of import beverages (total of 370 samples) purchased in 2005 were investigated according to the `Standard Test Method for Thermostable Acidophilic Bacteria' proposed by the Japan Fruit Beverage Association. TAB was isolated from 9 of the beverages made in Japan (4.3%) and 19 of the import beverages (11.7%), showing about a 3-fold higher isolation rate. The origins of the import beverages from which TAB was isolated were widely distributed : Thailand, Indonesia, Korea, France, Germany, Spain, Australia, America, Mexico, and South Africa. Three of the 9 domestic products from which TAB was isolated were mix juice. As the 2nd most frequently contaminated beverage, 2 orange juice products were contaminated, and 1 sample each of apple, grape, grape fruit, and pineapple juices were also contaminated. Regarding the import beverages, 5 of the 19 samples from which TAB was isolated were mix juice, as in the Japan-made products. The 2nd most frequently contaminated beverages were 3 orange juice products. TAB was also isolated from 2 samples each of grape, mango, and pineapple juices, and 1 sample each of apple, cherry, peach, and prune juices. TAB was isolated from various fruit juice beverages regardless of whether they were domestic products or imports. All of the 9 Japan-made beverages contaminated with TAB were concentrated products, and the bacteria were not detected in any of the pure direct products. The same tendency was noted in the import beverages. Ten of the 19 samples (52.6%) contaminated with TAB were concentrated, and only 1 straight sample (5.3%) was contaminated. Seven of the 9 contaminated domestic products (77.8%) were paper-packed, and 1 sample each was packed in a can or PET bottle. As for the import beverages, 8 beverages (42.1%) were most frequently paper-packed, as in the Japan-made products, and 6 (31.6%), 3 (15.8%), and 2 (10.5%) beverages were packed in a bottle, PET bottle, and can, respectively. |
| 書誌情報 |
麻布大学雑誌
en : Journal of Azabu University
巻 13/14,
p. 248-252,
発行日 2007-03-31
|
| 出版者 |
|
|
出版者 |
麻布大学 |
| Publisher |
|
|
出版者 |
Azabu University |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
1346-5880 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11561468 |
| 著者版フラグ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| text version |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| format |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
bull_jau_vol13-14-248.pdf (428.0 kB)
