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  1. 著者
  2. O
  3. 大木 茂
  1. 紀要
  2. 麻布大学雑誌
  3. 麻布大学雑誌 Vol.13/14 (2006)

生鮮食品取引における産地構造の変化 : A生協における産直産地調査からの一考察

https://az.repo.nii.ac.jp/records/5085
https://az.repo.nii.ac.jp/records/5085
a296907b-6e1f-4f3a-8d3a-ec71ca632066
名前 / ファイル ライセンス アクション
bull_jau_vol13-14-011.pdf bull_jau_vol13-14-011.pdf (1.4 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2006-01-01
タイトル
タイトル 生鮮食品取引における産地構造の変化 : A生協における産直産地調査からの一考察
タイトル
タイトル The Structural Changes of Fresh Food Producer Organizations in the Fresh Food Trade System : Case Study Survey of Producer Organizations and the Direct Transaction system of Consumer Coop "A"
言語 en
言語
言語 jpn
キーワード
言語 en
主題Scheme Other
主題 decline of coop's business
キーワード
言語 en
主題Scheme Other
主題 expansion of sanchoku concept
キーワード
言語 en
主題Scheme Other
主題 diversification of producer organizations
キーワード
言語 en
主題Scheme Other
主題 consumers' self-education
キーワード
言語 en
主題Scheme Other
主題 transparency in economic activity
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ページ属性
内容記述タイプ Other
内容記述 P(論文)
記事種別
内容記述タイプ Other
内容記述 原著論文
Type
内容記述タイプ Other
内容記述 ORIGINAL ARTICLE
著者 大木, 茂

× 大木, 茂

大木, 茂

ja-Kana オオキ, シゲル

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Ooki, Shigeru

× Ooki, Shigeru

en Ooki, Shigeru

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著者ID
000296
Author ID
000296
所属機関
麻布大学獣医学部動物資源経済学研究室
Institution or Company
Laboratory of Animal Resources Economics, School of Veterinary Medicine, Azabu University
Abstract
内容記述タイプ Other
内容記述 The purpose of this paper was to clarify the structural changes in sanchoku producer organizations (direct purchasing between co-op and producer organization). Since the 1990s based on the survey of consumer coop A's producer organizations. We also make some suggestions for the coop sanchoku business model. Sanchoku were started in the 1970s in order to obtain safe foods, which are low in agricultural chemicals. Throughout the 1980s sanchoku coops developed continuously, establishing safe food supply systems. But in the 1990s', coop retail busineses faced difficulties, especially with fresh food collection and supply systems. In 2002, mislabeling and use of non-permitted pesticide was discovered. Sanchoku coops were seriously damaged with sales falling by half. As a result of our survey we reached some conclusions. 1) Producer organizations are diversifying in each food category with regard to size, area, purpose, and sales volume. 2) Especially, type of management is getting diverse. 3) Most farmers just focus on their farm management. They aren't concerned about their local society and other farmers. Moreover, there are some differences among their points of view. Rice farmers tend to have a viewpoint of their local area. Fruits & vegetable farmers focus on the quality of their produce more than other farmers. Stockbreeding farmers have concentrated on the survival of their own farm or company. These results suggest that coops should build alliances with producer organizations in order to control or keep priority of their fresh food buying-distribution systems. If coops can't tie up with producer organizations, the food system might become supervised by big powerful agribusinesses. Under such a system we would never know any information without it being provided by big companies.
書誌情報 麻布大学雑誌
en : Journal of Azabu University

巻 13/14, p. 11-24, 発行日 2007-03-31
出版者
出版者 麻布大学
Publisher
出版者 Azabu University
ISSN
収録物識別子タイプ ISSN
収録物識別子 1346-5880
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11561468
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
text version
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
format
内容記述タイプ Other
内容記述 application/pdf
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