{"created":"2023-06-19T07:18:32.256933+00:00","id":3924,"links":{},"metadata":{"_buckets":{"deposit":"80337ae8-6eb6-4279-a615-9ec6d44b8ad0"},"_deposit":{"created_by":4,"id":"3924","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3924"},"status":"published"},"_oai":{"id":"oai:az.repo.nii.ac.jp:00003924","sets":["17:234:212","17:234:238","17:251:300","31:181:468"]},"author_link":["18051","18046","18050","18047","18048","18049"],"item_12_biblio_info_16":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"219","bibliographicPageStart":"215","bibliographicVolumeNumber":"17/18","bibliographic_titles":[{"bibliographic_title":"麻布大学雑誌"},{"bibliographic_title":"Journal of Azabu University","bibliographic_titleLang":"en"}]}]},"item_12_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Enterobacter sakazakii感染症に関する基礎的研究の一環として感染経路や感染源を解明するため，乳幼児への感染源として密接に関連性が考えられる育児用調整粉乳（以下粉乳）における本菌の汚染状況と各種抗菌剤の薬剤感受性試験を行ったところ，以下の成績が得られた。\n1. 粉乳から本菌の分離を試みたところ，149例9例（6.6％）から本菌が分離された。その内訳において，国産では61例中4例（6.6％）から，外国産では88例中5例（5.7％）からそれぞれ分離された。\n2. 本菌が分離された粉乳の推定菌量は，国産では4例とも3.6MPN/Kgであった。外国産では5例中4例が国産と同様に3.6MPN/Kgであったが，残りの1例は9.1MPN/Kgと高い菌量であった。\n3. 薬剤感受性試験におけるMIC_90値の比較では，CTX，CTRX，CPZ，CAZ，CPR，CZOP，GM，MEPMおよびCPFXの9薬剤に高い感受性を，PIPC，EM，MINO，CPおよびRFPの5薬剤に中間の感受性をそれぞれ示したが，ABPCとLCMの2薬剤は耐性を示すことが明らかになった。","subitem_description_type":"Abstract"}]},"item_12_description_14":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"To clarify the route and source of infection as a basic study of Enterobacter sakazakii infection, we investigated the state of contamination with this type of bacteria in modified milk powder for infants, which may be closely associated with infantile infection, and conducted drug sensitivity tests using various antimicrobial agents. The following results were obtained:\n1. In 9 (6.6%) of 149 milk powder samples, this type of bacteria was isolated. They consisted of 4 manufactured in Japan (6.6%, 4/61) and 5 manufactured in other countries (5.7%, 5/88).\n2. The estimated bacterial amount in milk powder ranged from less than 3 to 3.6 MPN/Kg in the Japanese 4 samples. In the foreign 5 samples, it ranged from less than 3 to 9.1 MPN/Kg.\n3. The MIC_90 values on drug sensitivity tests were compared. Enterobacter sakazakii was highly susceptible to CTX, CTRX, CPZ, CAZ, CPR, CZOP, GM, MEPM, and CPFX. It showed an intermediate susceptibility to PIPC, EM, MINO, CP, and RFP. However, it was resistance to ABPC and LCM.","subitem_description_type":"Other"}]},"item_12_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_12_description_24":{"attribute_name":"NII論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"40016759593","subitem_description_type":"Other"}]},"item_12_description_3":{"attribute_name":"記事種別","attribute_value_mlt":[{"subitem_description":"特集","subitem_description_type":"Other"}]},"item_12_description_34":{"attribute_name":"format","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_4":{"attribute_name":"Type","attribute_value_mlt":[{"subitem_description":"FEATURE ARTICLES","subitem_description_type":"Other"}]},"item_12_publisher_19":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"麻布大学"}]},"item_12_publisher_20":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"Azabu University"}]},"item_12_source_id_21":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-5880","subitem_source_identifier_type":"ISSN"}]},"item_12_source_id_23":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11561468","subitem_source_identifier_type":"NCID"}]},"item_12_text_10":{"attribute_name":"Author ID","attribute_value_mlt":[{"subitem_text_value":"000119"},{"subitem_text_value":"000249"},{"subitem_text_value":"000279"}]},"item_12_text_11":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"麻布大学大学院環境保健学研究科"},{"subitem_text_value":"麻布大学大学院環境保健学研究科"},{"subitem_text_value":"麻布大学大学院環境保健学研究科"}]},"item_12_text_12":{"attribute_name":"Institution or Company","attribute_value_mlt":[{"subitem_text_value":"Graduate School of Environmental Health, Azabu University"},{"subitem_text_value":"Graduate School of Environmental Health, Azabu University"},{"subitem_text_value":"Graduate School of Environmental Health, Azabu University"}]},"item_12_text_9":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_text_value":"000119"},{"subitem_text_value":"000249"},{"subitem_text_value":"000279"}]},"item_12_version_type_29":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_12_version_type_30":{"attribute_name":"text version","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福山, 正文"}],"nameIdentifiers":[{"nameIdentifier":"18046","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大仲, 賢二"}],"nameIdentifiers":[{"nameIdentifier":"18047","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古畑, 勝則"}],"nameIdentifiers":[{"nameIdentifier":"18048","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fukuyama, Masafumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"18049","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Oonaka, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"18050","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Furuhata, Katsunori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"18051","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-04-17"}],"displaytype":"detail","filename":"bull_jau_vol17-18-215.pdf","filesize":[{"value":"315.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bull_jau_vol17-18-215","url":"https://az.repo.nii.ac.jp/record/3924/files/bull_jau_vol17-18-215.pdf"},"version_id":"769a5497-aa9b-451a-85cd-4c3f7d681975"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"育児用調整粉乳におけるEnterobacter sakazakii等の汚染に関する疫学的検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"育児用調整粉乳におけるEnterobacter sakazakii等の汚染に関する疫学的検討"},{"subitem_title":"Epidemiological examination regarding modified milk powder contamination with Enterobacter sakazakii","subitem_title_language":"en"}]},"item_type_id":"12","owner":"4","path":["212","238","300","468"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-02-21"},"publish_date":"2014-02-21","publish_status":"0","recid":"3924","relation_version_is_last":true,"title":["育児用調整粉乳におけるEnterobacter sakazakii等の汚染に関する疫学的検討"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-12-19T06:00:04.771659+00:00"}