{"created":"2023-06-19T07:18:28.765060+00:00","id":3850,"links":{},"metadata":{"_buckets":{"deposit":"225cbc5e-7b1c-42a9-a56d-12a2d00ac8f5"},"_deposit":{"created_by":4,"id":"3850","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3850"},"status":"published"},"_oai":{"id":"oai:az.repo.nii.ac.jp:00003850","sets":["17:253:315","31:181:468"]},"author_link":["17743","17739","17742","17738","17741","17740"],"item_12_biblio_info_16":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"17","bibliographicVolumeNumber":"17/18","bibliographic_titles":[{"bibliographic_title":"麻布大学雑誌"},{"bibliographic_title":"Journal of Azabu University","bibliographic_titleLang":"en"}]}]},"item_12_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"甘藷を原料とした機能性食品の整腸効果について調べたところ, 次の知見が得られた。\n　(1)排便回数はprobiotics IMOを摂食した場合, 増加する傾向がみられ, 特に便秘傾向者ではその傾向が強かった。排便量に関してはprobiotics IMOを摂食することにより, 増加する傾向がみられ, 特に便秘傾向者ではその傾向が強かった。\n　(2)便の色調ではprobiotics IMOを摂食することにより, 黄色化する傾向がみられ, 便秘傾向者ではその傾向が強かった。それは便が酸性に傾き, 便が黄色味を帯びたものと考えられる。便臭ではprobiotics IMOを摂食することにより, 弱くなる傾向がみられ, 排便後の爽快感は改善される傾向がみられた。\n　(3)便の形状は項目を「コロコロ状+カチカチ状」「バナナ状+半練り状」「泥状+水状」に分けて解析した。「コロコロ状+カチカチ状」はいずれの被験者でも, probiotics IMOを摂食することにより減少する傾向がみられ, 一方「バナナ状+半練り状」は増加する傾向がみられた。また「泥状+水状」は出現率が低く, 便秘傾向者で1回みられたものの非便秘傾向者ではみられなかった。\n　(4)蒸し芋とprobiotics IMOについて, 10人の評価者により5段階評価法でおいしさを比較したところ, 前者の評点平均値が3.4に対し, 後者は3.8であった。二つの平均値間の有意性をt検定したところ, p<0.05で有意で, 高次加工により美味しさが向上した。","subitem_description_type":"Abstract"}]},"item_12_description_14":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"Experimental results of the effects of the intake of a functional food, derived from sweet potato, on defecation are described. After ingestion, functional food significantly increased the weekly defecation frequency and the defecation output, and the effect was more prominent in constipated subjects. The quality of defecation (color, odor, shape) was also measured and all of the qualities were improved after ingestion, especially in constipated subjects. Although the effect was not significant in the non-constipated adults, there was some tendency of the improvement. In conclusion, ingestion of the functional food derived from sweet potato promoted the defecation frequency as well as the stool quality and increased the stool amount in constipated subjects.","subitem_description_type":"Other"}]},"item_12_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_12_description_24":{"attribute_name":"NII論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"40016759564","subitem_description_type":"Other"}]},"item_12_description_3":{"attribute_name":"記事種別","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_12_description_34":{"attribute_name":"format","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_4":{"attribute_name":"Type","attribute_value_mlt":[{"subitem_description":"ORIGINAL ARTICLE","subitem_description_type":"Other"}]},"item_12_publisher_19":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"麻布大学"}]},"item_12_publisher_20":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"Azabu University"}]},"item_12_source_id_21":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-5880","subitem_source_identifier_type":"ISSN"}]},"item_12_source_id_23":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11561468","subitem_source_identifier_type":"NCID"}]},"item_12_text_10":{"attribute_name":"Author ID","attribute_value_mlt":[{"subitem_text_value":"-"},{"subitem_text_value":"-"},{"subitem_text_value":"000120"}]},"item_12_text_11":{"attribute_name":"所属機関","attribute_value_mlt":[{"subitem_text_value":"カリフォルニア大学デービス校"},{"subitem_text_value":"秋草学園短期大学"},{"subitem_text_value":"麻布大学生命・環境科学部"}]},"item_12_text_12":{"attribute_name":"Institution or Company","attribute_value_mlt":[{"subitem_text_value":"Department of Food Science & Technology, University of California, Davis"},{"subitem_text_value":"Akikusa Gakuen Junior College"},{"subitem_text_value":"Azabu University"}]},"item_12_text_9":{"attribute_name":"著者ID","attribute_value_mlt":[{"subitem_text_value":"-"},{"subitem_text_value":"-"},{"subitem_text_value":"000120"}]},"item_12_version_type_29":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_12_version_type_30":{"attribute_name":"text version","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉城, 和彦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"玉城, 武"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"其木, 茂則"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tamaki, Kazuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tamaki, Takeshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sonoki, Shigenori","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-04-17"}],"displaytype":"detail","filename":"bull_jau_vol17-18-017.pdf","filesize":[{"value":"4.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bull_jau_vol17-18-017","url":"https://az.repo.nii.ac.jp/record/3850/files/bull_jau_vol17-18-017.pdf"},"version_id":"f1f0c0e1-fcfb-4362-b235-1a609a8faa02"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"整腸","subitem_subject_scheme":"Other"},{"subitem_subject":"便秘傾向者","subitem_subject_scheme":"Other"},{"subitem_subject":"排便回数","subitem_subject_scheme":"Other"},{"subitem_subject":"甘藷","subitem_subject_scheme":"Other"},{"subitem_subject":"排便の質","subitem_subject_scheme":"Other"},{"subitem_subject":"intestinal regulation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"constipated subject","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"defecation frequency","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sweet potato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"quality of defecation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"甘藷を原料とした機能性食品の整腸効果について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"甘藷を原料とした機能性食品の整腸効果について"},{"subitem_title":"Effect on intestinal regulation of a functional food made from sweet potato","subitem_title_language":"en"}]},"item_type_id":"12","owner":"4","path":["315","468"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-02-21"},"publish_date":"2014-02-21","publish_status":"0","recid":"3850","relation_version_is_last":true,"title":["甘藷を原料とした機能性食品の整腸効果について"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-12-19T05:59:53.064667+00:00"}