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  1. 学術雑誌論文

Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides

https://az.repo.nii.ac.jp/records/2000533
https://az.repo.nii.ac.jp/records/2000533
7483de5c-155f-4602-9b90-ea6ec9c8ae64
名前 / ファイル ライセンス アクション
ASJ-2023-0125.R1_Proof_fl.pdf ASJ-2023-0125.R1_Proof_fl.pdf (394 KB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2026-02-25
タイトル
タイトル Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging peptides
言語 en
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 Takeda, Shiro

× Takeda, Shiro

en Takeda, Shiro

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M.,Ahhmed, Abdulatef

× M.,Ahhmed, Abdulatef

en M.,Ahhmed, Abdulatef

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Sogawa, Kazuki

× Sogawa, Kazuki

en Sogawa, Kazuki

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Mouri, Saki

× Mouri, Saki

en Mouri, Saki

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Kaneko, Sakurako

× Kaneko, Sakurako

en Kaneko, Sakurako

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Sakata, Ryoichi

× Sakata, Ryoichi

en Sakata, Ryoichi

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Mizunoya, Wataru

× Mizunoya, Wataru

en Mizunoya, Wataru

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Abstract
内容記述タイプ Abstract
内容記述 Venison, a type of game meat, has several health benefits because it contains not only high protein and low fat but also bioactive peptides with several physiological properties, including antioxidative and angiotensin-converting enzyme inhibitory properties. The aim of the present study was to investigate the antioxidant activity of venison treated by in vitro cooking and gastrointestinal digestion. We subjected venison along with pork and beef to in vitro cooking and digestion and assessed their antioxidant activity via 2,2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH-RS) and hydrophilic oxygen radical absorbance capacity (H-ORAC) assays. The peptide contents of all types of cooked and digested meat samples were higher than those of the untreated and cooked samples. The DPPH-RS activities and H-ORAC of digested venison, pork, and beef were increased compared with those of untreated samples. DPPH-RS activity was significantly higher in the digested venison samples than in the digested pork and beef samples. In this study, several fractions of digested venison from the chromatography exhibited DPPH-RS activity. Peptide analysis, using liquid-chromatography with tandem mass spectrometry, unveiled two peptides DIDDLELTLAK and TQTVCNFTDGALVQHQEWDGK with high DPPH-RS activities. Thus, venison is a rich source of antioxidant peptides and potentially demonstrate an antioxidation ability by digestive enzymes in vivo.
言語 en
書誌情報 Animal Science Journal

巻 94, 号 1, p. e13870-e13870, 発行日 2023-09-24
出版者
出版者 Wiley
ISSN
収録物識別子タイプ ISSN
収録物識別子 1344-3941
DOI
識別子タイプ DOI
関連識別子 10.1111/asj.13870
著者版フラグ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
査読
内容記述タイプ Other
内容記述 査読あり
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