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  1. 学術雑誌論文

Lipid-soluble polyphenols from sweet potato exert antitumor activity and enhance chemosensitivity in breast cancer

https://az.repo.nii.ac.jp/records/2000374
https://az.repo.nii.ac.jp/records/2000374
6bd93068-687e-4f3f-b29e-a69cfa335e9c
名前 / ファイル ライセンス アクション
68_20-73.pdf 68_20-73.pdf (960 KB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2025-03-14
タイトル
タイトル Lipid-soluble polyphenols from sweet potato exert antitumor activity and enhance chemosensitivity in breast cancer
言語 en
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 Kato, Kazuhiro

× Kato, Kazuhiro

en Kato, Kazuhiro

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Nagane, Masaki

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en Nagane, Masaki

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Aihara, Naoyuki

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en Aihara, Naoyuki

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Kamiie, Junichi

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en Kamiie, Junichi

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Miyanabe, Masakatsu

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en Miyanabe, Masakatsu

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Hiraki, Shinobu

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en Hiraki, Shinobu

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Luo, Xiaolin

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en Luo, Xiaolin

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Nakanishi, Ikuo

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Shoji, Yoshimi

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Matsumoto, Ken-Ichiro

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Yamashita, Tadashi

× Yamashita, Tadashi

en Yamashita, Tadashi

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Abstract
内容記述タイプ Abstract
内容記述 Polyphenols are abundant in vegetables and fruit. They have been shown to have various antitumor, antioxidant, and anti-inflammatory effects. Here, we extracted the lipid-soluble fraction of polyphenols from fermented sweet potato (Ipomoea batatas). These lipid-soluble polyphenols mainly contained caffeic acid derivatives with strong antioxidant ability, which we hypothesized to affect diseases for which oxidative stress is a factor, such as cancer. We therefore investigated the antitumor and chemo-sensitizing effects of lipid-soluble polyphenols on E0771 murine breast cancer cells. The lipid-soluble polyphenols accumulated in the cells’ cytoplasm due to its high lipophilicity, and reduced reactive oxygen species through its strong antioxidant activity. The lipid-soluble polyphenols also arrested the cell cycle at G0/G1 by suppressing Akt activity, and enhanced the cytotoxicity of anticancer agents. In this model, lipid-soluble polyphenols inhibited tumor growth and enhanced the efficacy of chemotherapy drugs. These results suggest the potential of lipid-soluble polyphenols as a functional food to support cancer therapy.
言語 en
bibliographic_information Journal of clinical biochemistry and nutrition

巻 68, 号 3, p. 193-200, 発行日 2021-05-01
出版者
出版者 Society for Free Radical Research Japan
item_10002_relation_14
識別子タイプ DOI
関連識別子 10.3164/jcbn.20-73
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
item_1730428627434
内容記述タイプ Other
内容記述 査読あり
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