{"created":"2024-10-31T03:51:41.635077+00:00","id":2000173,"links":{},"metadata":{"_buckets":{"deposit":"b7438b5b-7696-412d-9eb7-addf72e22587"},"_deposit":{"created_by":55,"id":"2000173","owner":"55","owners":[55],"pid":{"revision_id":0,"type":"depid","value":"2000173"},"status":"published"},"_oai":{"id":"oai:az.repo.nii.ac.jp:02000173","sets":["17:37:523","423:1730778153835"]},"author_link":["23231","23222","23223","23224","23225","23226","23227","23228","23229","23230"],"control_number":"2000173","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-01-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"8","bibliographicPageEnd":"379","bibliographicPageStart":"372","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"Journal of epidemiology"}]}]},"item_10002_description_25":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"Background: The Japanese database of food composition was revised in 2020, during which both the number of food items and\nthe number of food items measured for sugars, amino acids, and fatty acids were increased. We evaluated the validity of\nestimated intakes of sugars, amino acids and fatty acids using a long food frequency questionnaire (long-FFQ) among middleaged\nand elderly Japanese.\nMethods: From 2012 to 2013, 240 men and women aged 40–74 years from five areas in the JPHC-NEXT protocol were asked to\nrespond to the long-FFQ and provide a 12-day weighed food record (WFR) as reference. The long-FFQ, which included 172\nfood and beverage items and 11 seasonings, was compared with a 3-day WFR, completed during each distinct season, and\nvalidity was assessed using Spearman’s correlation coefficients.\nResults: Percentage differences based on the long-FFQ with the 12-day WFR in men and women varied from −84.4% to 419.6%,\nand from −75.8% to 623.1% for sugars, −17.5% to 3.8% and −5.8% to 19.6% for amino acids, and −58.5% to 78.8% and −43.4%\nto 129.3% for fatty acids, respectively. Median values of correlation coefficients for the long-FFQ in men and women were 0.52\nand 0.42 for sugars, 0.38 and 0.37 for amino acids, and 0.42 and 0.42 for fatty acids, respectively.\nConclusion: The long-FFQ provided reasonable validity in estimating the intakes of sugars, amino acids, and fatty acids in\nmiddle-aged and elderly Japanese. Although caution is warranted for some nutrients, these results may be used in future\nepidemiological studies.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_26":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japan Epidemiological Association"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.2188/jea.JE20230132","subitem_relation_type_select":"DOI"}}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1730428627434":{"attribute_name":"査読","attribute_value_mlt":[{"subitem_description":"査読あり","subitem_description_type":"Other"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Murai, Utako","creatorNameLang":"en"}],"familyNames":[{"familyName":"Murai","familyNameLang":"en"}],"givenNames":[{"givenName":"Utako","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23231","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishihara, Junko","creatorNameLang":"en"}],"familyNames":[{"familyName":"Ishihara","familyNameLang":"en"}],"givenNames":[{"givenName":"Junko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23222","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takachi, Ribeka","creatorNameLang":"en"}],"familyNames":[{"familyName":"Takachi","familyNameLang":"en"}],"givenNames":[{"givenName":"Ribeka","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23223","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kotemori, Ayaka","creatorNameLang":"en"}],"familyNames":[{"familyName":"Kotemori","familyNameLang":"en"}],"givenNames":[{"givenName":"Ayaka","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23224","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ishii, Yuri","creatorNameLang":"en"}],"familyNames":[{"familyName":"Ishii","familyNameLang":"en"}],"givenNames":[{"givenName":"Yuri","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23225","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakamura, Kazutoshi","creatorNameLang":"en"}],"familyNames":[{"familyName":"Nakamura","familyNameLang":"en"}],"givenNames":[{"givenName":"Kazutoshi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23226","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanaka, Junta","creatorNameLang":"en"}],"familyNames":[{"familyName":"Tanaka","familyNameLang":"en"}],"givenNames":[{"givenName":"Junta","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23227","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Iso, Hiroyasu","creatorNameLang":"en"}],"familyNames":[{"familyName":"Iso","familyNameLang":"en"}],"givenNames":[{"givenName":"Hiroyasu","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23228","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsugane, Shoichiro","creatorNameLang":"en"}],"familyNames":[{"familyName":"Tsugane","familyNameLang":"en"}],"givenNames":[{"givenName":"Shoichiro","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23229","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sawada, Norie","creatorNameLang":"en"}],"familyNames":[{"familyName":"Sawada","familyNameLang":"en"}],"givenNames":[{"givenName":"Norie","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"23230","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-31"}],"filename":"34_JE20230132.pdf","filesize":[{"value":"246 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://az.repo.nii.ac.jp/record/2000173/files/34_JE20230132.pdf"},"version_id":"4970994b-0af5-4d61-ae2d-7554c31e75c0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"55","path":["523","1730778153835"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-31"},"publish_date":"2024-10-31","publish_status":"0","recid":"2000173","relation_version_is_last":true,"title":["Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area."],"weko_creator_id":"55","weko_shared_id":4},"updated":"2024-11-11T01:11:39.302891+00:00"}